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Za'atar

Purchase Zaatar Online – Spice Blend

• Origin: Lebanon

Za'atar or Zaatar: What is it?

Za'atar, also known as Zaatar, za'atar, or Lebanese thyme, is a spice blend originating from the Middle East, particularly from Lebanon, Libya, and Syria, now available for sale on our online site Terza Luna. In Arabic, the term za'atar refers to some local Middle Eastern plants belonging to the Lamiaceae family, such as thyme, marjoram, and oregano. Traditionally, zaatar is a blend of different spices and herbs that vary depending on the production area and family, as each has its own za'atar recipe: traditionally its composition includes thyme, salt, and sesame, to which other spices such as marjoram, fennel, cumin, sumac, coriander, and marjoram are added. It can be prepared with fresh herbs preserved in oil, or with dried herbs, like the zaatar for sale online at Terza Luna.

Zaatar for Sale on Terza Luna: Ingredients and Composition

The zaatar recipe has many variations, mixing different spices, from cumin, marjoram, fennel, to sumac. We offer a blend of oriental spices for sale online on our site Terza Luna composed of:

• White sesame seeds
• Sumac
• Oregano
• Thyme

Uses and Properties of Za'atar

Za'atar is a mix of aromatic herbs and spices widely used in Middle Eastern cuisine, particularly in Lebanon, where this blend is considered a real panacea and invigorating thanks to the beneficial properties of the different spices combined in a single blend.

It is believed that consuming this spice mix helps to achieve greater mental concentration, strengthening the body: this is why children are encouraged to eat foods seasoned with zaatar, such as typical Lebanese flatbreads, especially before studying or taking an exam, to improve their concentration. Thyme in zaatar has antiseptic and digestive properties, while sesame is a source of iron, calcium, and other minerals.

Zaatar is consumed in many Middle Eastern countries of the former Ottoman Empire, from Lebanon to Syria, Palestine to Egypt, and has ancient origins: it is already mentioned in some texts dating back to the 1st century AD attributed to Pliny the Elder, who describes it as a royal ointment. The dish where za'atar is most used is the manakish b zattar, a focaccia typically eaten for breakfast. In Italy, this spice is known and used in Sicily, where it is called Zattra.

On our site, we offer zaatar spices in various formats for sale online.

Where to Buy Zaatar Spices?

Purchasing this renowned blend of oriental spices is very simple. On Terza Luna, you can find za'atar for sale online, to recreate your favorite Lebanese recipes and experiment with new flavors and aromas.

On Terza Luna, you will find Za'atar online in two different formats:

• 50 gr €2.50
• 100 gr €5.00

Cooking Uses: Recipes with Za'atar

Zaatar is a widely used blend in various Middle Eastern countries, especially in Lebanon, where it is at the center of many recipes. Zaatar consists of a very versatile and varied spice blend, making the flavor delicate and no longer overpowering like classic curries. It is used as a seasoning for many Lebanese recipes, such as the famous zaatar pizza, manouche or manakish, where a mixture of oil and zaatar is spread on top. This blend is used to spice various doughs, such as bread and focaccia, to season meats, vegetables, and salads. Za'atar is also added to labne, a Lebanese yogurt, and hummus, to create spicy dips.

Spices for Zaatar have no season! They can be used in many dishes, both in summer and winter.

Discover Zaatar on Terza Luna and buy this spice mix online choosing the format you like the most!