Terza Luna Caffè Monorigine^Caffè monorigine Etiopia Sami chelelectu

Single origin coffees are coffees that come from a single plantation, in which it is possible to perceive a well-defined character of the coffee. There are more acidic ones, more fruity ones, with notes of spices, etc. The final taste of the coffee infusion is determined by many factors. Firstly, the variety of the bean, then by the terroir, by the processing of the bean, and finally by its roasting. As you can well understand, each coffee is different from the other, you just have to discover which one you like the most!

ETHIOPIA Sami

Origin: Ethiopia, Kochere area Altitude: 2000 meters Processing method: washed. Notes: When you drink a cup of Sami single origin coffee, it feels like drinking an infusion of red fruits. In particular, the note of cherry is incredibly persistent in the mouth. A unique pleasure for our palate. The varieties used in this coffee are: Heirloom Cupping score: 85

Sunny cultivation. Terza Luna grinds your coffee at the moment we receive the order. This way you will always have the freshest coffee. You can choose to receive the coffee in beans, with a finer grind for home moka, or a coarser one for filter coffee.

Packaged in freshness-saving packs with resealable zip and unidirectional valve; choose the grind you prefer!

200g pack